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Mobile Bar Service near me.

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Paella Catering

Home
What We Do
Our Companies
Contact Us
Catering Menus
Paella Catering

561-603-4899

bonnerbar1@gmail.com

Premium Plus Menu

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Select
Premium
Premium Plus

Appetizers

Choose 2

Charcuterie Cups

Jumbo Shrimp Cocktail

Cucumber Salmon Cream Cheese

Spicy Tuna Wontons

Sliders

Blackened Shrimp w/ Cheesy Grits

Scallops Wrapped w/ Bacon

Smoked Fish Dip

Ahi Tuna Wontons

Salad

Choose 1

Greek

Cous Cous w/ Arugula

Gorgonzola & Strawberries

Caesar

Garden

Entrées

Choose 2

Beef Tenderloin

w/ horseradish sauce

Bourbon Pecan Salmon

Jumbo Stuffed Shrimp

w/ crabmeat

Roasted Prime Rib

w/ Au Jus

Flank Steak

w/ chimichurri

Grouper Piccata or Franchaise

Sides

Starch

Choose 1

Roasted Rosemary Potatoes

Garlic Mashed Potatoes

Twice Smashed Potatoes

Rice Pilaf

Penne Ala Vodka

Tortellini w/ Asiago Sauce

Au Gratin Potatoes

Vegetables

Choose 1

Green Beans w/ Garlic

Glazed Carrots

Roasted Vegetable Medley

Broccolini w/ Lemon & Garlic

Roasted Asparagus

Green Beans Almandine

Choose Premium +

Mobile Bar Service near me.

Bonner Mobile Bar travels everywhere in Florida! Whether it’s a party for 50 or 50,000! We offer full mobile bar service and catering for your parties, banquets, weddings, and indoor or outdoor festivals; all kinds of events in South & Central Florida! Bonner Mobile Bar liquor and catering service includes everything you need to have peace of mind your event will be a success.

561.603.4899
bonnerbar1@gmail.com

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Tier 2

Chicken Satay

With Thai peanut dipping sauce

Coconut Shrimp

Served with orange or raspberry dipping sauce

BBQ Chicken Kabobs

with onion, pepper and BBQ sauce

Roast Beef Crostini

Sliced beef tenderloin layered on toasted baguette w/ horseradish sauce and topped with caramelized onion

Stuffed Mushroom Caps

Sausage or Spinach

Spinach Wrapped w/ Bacon

Spinach & artichoke filling in a wonton cup

Cubano Panini

Pork, ham, swiss cheese, sliced pickle, and stone-ground mustard on ciabatta bread

Italian Finger Sandwiches

Italian cold cuts with olive tapenade on ciabatta bread

Greek Lemon Chicken Skewers

with Tzatziki sauce

Jumbo Shrimp Cocktail Shooters

Small cup of cheesy grits, topped w/ a jumbo blackened shrimp

Sliders

Asian turkey burgers, cheeseburger or pulled pork

Conch Fritters

with Key lime sauce

Ahi Tuna Wontons

Seared tuna w/ wasabi guacamole on a crispy wonton glazed w/ soy and honey

Tier 1

Fresh Bruschetta

Tomato & Basil

Fresh Mozzarella, Cherry Tomato, and Basil Kabobs

Drizzled with balsamic glaze

Asian Glazed Meatballs

Served in a cup, topped with green onion

Baked Brie Kisses with Raspberry

Individual baked brie in a pastry cup, topped with raspberry

Mini Hotdog in a Pastry

Mini hot dogs wrapped in a puff pastry & topped with poppy seeds

Spring Rolls

Mini Quiche

Spinach and bacon & cheese

Fried Ravioli w/ Sauce

Veggie Shooters

Italian Antipasto Skewers

Salami, provolone, tortellini, and olive

Meatballs (Italian Style)

Sauce and parmesan cheese served in a clear cup

Grilled Cheese with Tomato Basil Shooter

Small shot glass tomato/basil soup topped with wedge of grilled cheese

Hot & Sweet Deviled Eggs

Egg mixture with dried cherries & curry powder topped with chives

Whipped Goat Cheese Crostini

Round crostini topped with whipped goat cheese, caramelized onion and fig preserve

Asian Pork Wontons

Flat baked wonton topped with Asian pork, sesame seeds, and green onions

Shrimp Taco Bites

Seasoned shrimp in tortilla cup with guacamole & seasoned sour cream

Catering Stations

Price is per person

Beef Tenderloin Carving Station

$25.00

Beef tenderloin with horseradish sauce & garlic mashed potatoes

Roasted Turkey Carving Station

$15.00

Roasted turkey breast, served with gravy & cranberry chutney

Taco Station

$22.00

Choice of two of the following: Pollo asada, Carne asada, Grilled Mahi or Seasoned Shrimp accompanied by soft tortillas & tortilla chips

BBQ Station

$22.00

Pulled pork, chicken and ribs Served with BBQ sauce, baked beans, and cole slaw

BBQ Mini Kabob

$17.00

Chicken & Beef kabobs with onion & peppers, veggie kabob (corn, zucchini, squash, peppers & onions)

Pasta Station

$24.00

Cheese tortellini and penne pasta with asiago cheese sauce and marinara sauce Accompiaments to include your choice of two of the following: Shrimp, Roasted Vegetables, Broccoli, Meatballs, or Italian Sausage Served with peas, muschrooms & Parmesan Cheese

Whole Roasted Pig

$20.00

Whole displayed pig, served with BBQ sauce & Hawaiian rolls +$200 per chef fee

Slider Station

$15.00

Choice of two Asian turkey burger, buffalo chicken, pulled pork, cheeseburger or meatball slider served with french fries, ketchup, mustard & pickles

Salad Station

$15.00

Bowl of romaine & mixed greens Toppings: croutons, parmesan cheese, gorgonzola, tomato, cucumber, shredded carrots, red onion, strawberries & candied walnuts

Mac & Cheese Bar

$8.00

Mac & Cheese with toppings to include bacon, scallions, sundried tomatoes, and toasted parmesan breadcrumbs

Mashed Potato Bar

$8.00

Garlic mashed potatoes with toppings to include bacon, cheddar, chives, sour cream & herbed butter

Mini Dessert Station

$6.00

Choice of 3: assorted cheesecake, cream puffs, brownies w/ chocolate frosting, canolis or cookies

Charcuterie Boards

Small Display

$5.00

Sharp Provolone, pepperoni, cheddar, pepper jack, brie cheese, and fresh mozzarella balls, mediterranean mixed olives, strawberries, and assorted crackers

Medium Display

$10.00

Assorted cured meats, sharp provolone, cheddar, pepper jack, brie cheese, raspberry preserve, crudites w/ dip, spinach dip, mediterranean mixed olives, seasonal fruit, assorted crackers, and bread

Large Display

$15.00

Assorted cured meats, sharp provolone, cheddar, pepper jack, brie cheese w/ raspberry preserve, crudites w/ dip. roasted red peppers, artichoke hearts, olives, grapes & strawberries, assorted crackers & bread, jumbo shrimp cocktail, and cocktail meatballs

Napa Valley

$15.00

Whipped goat cheese (topped w/ dates, caramelized onion and bacon), brick of gorgonzola, wheel of brie, cubed cheddar, pepper jack cheese, hard salami, prosciutto, cocktail meatballs, grapes, strawberries, olives, fig preserve, bread and crackers