Corie deGioia
Executive Chef
772-529-1905
BonnerCatering@Gmail.com
Buffet Menus
Our buffet menu features three distinct tiers—Select, Premium, and Premium Plus—each crafted to offer a unique dining experience. From comforting classics to bold, sophisticated flavors, our offerings are designed to delight every palate. Whether you’re craving familiar favorites or indulgent, chef-inspired cuisine, each tier showcases thoughtfully prepared dishes that bring together fresh ingredients, balanced seasoning, and vibrant presentations.
Station Menus
Elevate your event with a catering Stations option—an interactive and engaging dining experience where guests can explore a variety of chef-attended stations. From gourmet charcuterie boards and made-to-order pasta to fresh taco bars and decadent dessert displays, each station is crafted to impress. Perfect for weddings, corporate gatherings, and celebrations, our Stations Menu brings flavor, flair, and fun to every occasion.
hors d'oeuvres Menu
Impress your guests with our thoughtfully curated Hors d’Oeuvres —ideal for cocktail hours, receptions, and stylish gatherings. Hors d’oeuvres are small, flavorful bites designed to be enjoyed while mingling. From savory skewers and artisan crostini to elegant tartlets and mini seafood delights, each bite is beautifully presented and packed with bold flavors. Our hors d’oeuvres add a touch of sophistication and culinary creativity to any event.
Paella King Catering
We bring the rich tradition of Portuguese cuisine to your event with our signature paellas. Whether you’re craving the bold taste of our seafood paella, the indulgent flavor of a chicken paella, or a colorful, plant-based vegetarian paella, we craft each dish fresh on-site using premium ingredients and authentic techniques. Perfect for weddings, private parties, and corporate events, Paella King delivers a memorable culinary experience fit for royalty.