Whole Roasted Pig
Whole displayed pig, served with BBQ sauce & Hawaiian rolls +$200 per chef fee
Whole displayed pig, served with BBQ sauce & Hawaiian rolls +$200 per chef fee
With Thai peanut dipping sauce
Served with orange or raspberry dipping sauce
with onion, pepper and BBQ sauce
Sliced beef tenderloin layered on toasted baguette w/ horseradish sauce and topped with caramelized onion
Sausage or Spinach
Spinach & artichoke filling in a wonton cup
Pork, ham, swiss cheese, sliced pickle, and stone-ground mustard on ciabatta bread
Italian cold cuts with olive tapenade on ciabatta bread
with Tzatziki sauce
Small cup of cheesy grits, topped w/ a jumbo blackened shrimp
Asian turkey burgers, cheeseburger or pulled pork
with Key lime sauce
Seared tuna w/ wasabi guacamole on a crispy wonton glazed w/ soy and honey
Tomato & Basil
Drizzled with balsamic glaze
Served in a cup, topped with green onion
Individual baked brie in a pastry cup, topped with raspberry
Mini hot dogs wrapped in a puff pastry & topped with poppy seeds
Spinach and bacon & cheese
Salami, provolone, tortellini, and olive
Sauce and parmesan cheese served in a clear cup
Small shot glass tomato/basil soup topped with wedge of grilled cheese
Egg mixture with dried cherries & curry powder topped with chives
Round crostini topped with whipped goat cheese, caramelized onion and fig preserve
Flat baked wonton topped with Asian pork, sesame seeds, and green onions
Seasoned shrimp in tortilla cup with guacamole & seasoned sour cream
Price is per person
Beef tenderloin with horseradish sauce & garlic mashed potatoes
Roasted turkey breast, served with gravy & cranberry chutney
Choice of two of the following: Pollo asada, Carne asada, Grilled Mahi or Seasoned Shrimp accompanied by soft tortillas & tortilla chips
Pulled pork, chicken and ribs Served with BBQ sauce, baked beans, and cole slaw
Chicken & Beef kabobs with onion & peppers, veggie kabob (corn, zucchini, squash, peppers & onions)
Cheese tortellini and penne pasta with asiago cheese sauce and marinara sauce Accompiaments to include your choice of two of the following: Shrimp, Roasted Vegetables, Broccoli, Meatballs, or Italian Sausage Served with peas, muschrooms & Parmesan Cheese
Whole displayed pig, served with BBQ sauce & Hawaiian rolls +$200 per chef fee
Choice of two Asian turkey burger, buffalo chicken, pulled pork, cheeseburger or meatball slider served with french fries, ketchup, mustard & pickles
Bowl of romaine & mixed greens Toppings: croutons, parmesan cheese, gorgonzola, tomato, cucumber, shredded carrots, red onion, strawberries & candied walnuts
Mac & Cheese with toppings to include bacon, scallions, sundried tomatoes, and toasted parmesan breadcrumbs
Garlic mashed potatoes with toppings to include bacon, cheddar, chives, sour cream & herbed butter
Choice of 3: assorted cheesecake, cream puffs, brownies w/ chocolate frosting, canolis or cookies
Sharp Provolone, pepperoni, cheddar, pepper jack, brie cheese, and fresh mozzarella balls, mediterranean mixed olives, strawberries, and assorted crackers
Assorted cured meats, sharp provolone, cheddar, pepper jack, brie cheese, raspberry preserve, crudites w/ dip, spinach dip, mediterranean mixed olives, seasonal fruit, assorted crackers, and bread
Assorted cured meats, sharp provolone, cheddar, pepper jack, brie cheese w/ raspberry preserve, crudites w/ dip. roasted red peppers, artichoke hearts, olives, grapes & strawberries, assorted crackers & bread, jumbo shrimp cocktail, and cocktail meatballs
Whipped goat cheese (topped w/ dates, caramelized onion and bacon), brick of gorgonzola, wheel of brie, cubed cheddar, pepper jack cheese, hard salami, prosciutto, cocktail meatballs, grapes, strawberries, olives, fig preserve, bread and crackers